Southwest Chicken Burritos- crockpot
2-3 frozen chicken breasts,skinless
2 cans corn, drain
2 cans black beans,drain
1 can refried beans
1 can stewed tomatoes, do not drain
1/2-1 cup salsa
Cook on low about 6 hrs or high 4 hrs
Serve in tortillas with all your fave fixins
* Can use canned chili beans for black beans. Drain just a bit from the chili beans but not all the juice since there's lots of spices in it. I have also just used one can of corn and it came out fine.
--Janelle Stubbs
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