Apple Dumplings

Apple Dumplings

4 apples

2 c. flour

1 tsp. salt

2 tsp. baking powder

3/4 c. shortening

1/2 c. milk

2 c. sugar

2 c. water

1/4 tsp. cinnamon

1/4 c. butter

Combine flour, salt, baking powder, shortening, and milk and roll out. Slice the apples and spread over the dough. Roll into a tube and slice into pan. (like cinnamon rolls) Combine sugar, water, cinnamon, and butter into a syrup and pour over the dumplings. Bake at 375 deg. in a 9 x 13" pan for 35 minutes. Best with vanilla ice cream!!

--Heather S