Caramel Rolls
2 packages (8 ounces each) refrigerator biscuits
1/4 cup melted butter
1/2 cup brown sugar
1/2 teaspoon cinnamon
Mix sugar and cinnamon together in small bowl. Dip individual biscuits into melted butter and then into cinnamon and sugar mixture. Place each covered in biscuit in greased 3 1/2-5 quart slow cooker. Cook on high heat 2 1/2-3 hours, or until rolls are done. You can check rolls in the center after 2 hours for doneness. Makes 6-8 servings.
***When I checked at exactly 2 hours they were already burned around the edges***
--Julianna T
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